Improvised Onion Potato Mushroom Soup Recipe
- Prepare 200g white or brown mushrooms (washed and sliced).
- Whole potato (washed, peeled, and sliced) – 1 medium size.
- Chopped onion (Please refer the photo above for the portion amount).
- Prepare a pot of 500ml chicken broth. Suggest to mix 3 teaspoons of concentrated chicken broth with hot water. (I use Singapore Woh Hup Fresh Chicken Soup).
- Stir fry the onion in oil until fragrant, then sauté the mushroom slices over medium heat, followed by the potato.
- Add chicken broth and boil over high heat until boiling.
- Switch to medium heat and cook for 15 minutes.
- Blend the soup into paste using blender or food processor.
- Add 150ml of cream and mix well.
- Pour the soup into a bowl, sprinkle with black pepper, and the soup is ready to serve.
Carrot Soup 胡萝卜汤
Optional:
Replace 200g mushrooms with
- 1 large broccoli (remove stem) – broccoli soup
- 2 carrots – carrot soup
《洋葱土豆蘑菇汤》改良食谱
- 200克白蘑菇或棕蘑菇洗干净，切片。
- 一个中型马铃薯/土豆，去皮切片。
- 洋葱切碎（用量请看以上照片）。
- 预备500ml鸡汤备用。以3茶匙浓缩鸡汤掺拌热水。 (我选用新加坡和合新鲜鸡汤）
- 用油炒洋葱爆香，接下来以中火炒蘑菇片，再加上土豆片炒一下。
- 加入鸡汤，用大火煮至沸腾。
- 再转为中火煮15分钟。
- 用打汤机或搅拌机把材料打碎成糊状。
- 加入150ml奶油，搅拌均匀。
- 把汤盛在碗里，撒上少许黑胡椒， 趁热享用。
Broccoli Soup 西兰花汤
其他选择：
把200克蘑菇换成
- 一棵大西兰花去梗 – 西兰花汤
- 2根胡萝卜 – 胡萝卜汤
Sandra’s Secret Ingredients:
- Australian Potato
- Woh Hup Fresh Chicken Soup
- Australian Dairy Farmers Pure Cream
Sandra秘密食材:
- 澳洲马铃薯/土豆
- Woh Hup 和合新鲜鸡汤
- 澳洲Dairy Farmers纯奶油
